Comments: Great as a sauce to use over pears or apples when baking.

1	cup	molasses
1	cup	port wine
1	tablespoon	butter, melted

• Stir all ingredients together.
• Bring liquid to a boil in a saucepan. Reduce heat; simmer, stirring occasionally, 30 minutes or until syrup consistency.
• Yield: Enough for 4 servings.