50+ Friends Club Cookbook -- SAUCES -- Mango and Chile Salsa

50+ Friends Club Cookbook
Sauces

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Mango and Chile Salsa

From the Kitchen of: Pepper

2		ripe mangoes, peeled, seeded, and chopped (about 1 cup)
1/4	cup	freshly squeezed lime juice
1/4	cup	chopped fresh cilantro
2	tablespoons	chopped jalapeño pepper
1	small	red bell pepper
1		red onion, cut into long, thin slices
1	clove	garlic, minced
1/4	cup	pineapple juice
		Salt and Pepper to taste

Combine all ingredients in a mixing bowl; stir to combine. Serve with grilled fish or shrimp. To store, cover and refrigerate up to 2 days.
Yields: 3 cups