50+ Friends Club Cookbook
Sauces
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Mexican Salsa
From the Kitchen of: Pepper
| 1 | | tomato |
| 1 | | avocado |
| 2 | | green onions |
| 1/2 | tea. | Mexican chili powder |
| 1 | tbl. | parsley, chopped |
| 1 | tbl. | lemon juice |
- Wash tomato and cut into small cubes. Peel and de-stone the avocado and cut the flesh into small cubes.
- Trim the spring onions and slice finely.
- Mix the tomato, avocado, green onions, chill powder, parsley and lemon juice together.
- Serve at room temperature. Makes about two cups.