Serve over fish

3/4	cup	Butter or margarine
2	tablespoons	Green onions, chopped
3	tablespoons	Lemon juice
1	dash	Hot pepper sauce
1	tablespoon	Parsley, minced
1/4	tablespoon	Salt
1/4	teaspoon	White pepper
1	dash	Worcestershire sauce

• Combine all ingredients and simmer 5 minutes.

  Serves 6