Comments: This sauce is great served over Eggs Hussarde.

3/4	cup	butter
3/4	cup	finely chopped mushrooms
1/2	cup	minced ham
1/3	cup	finely chopped shallots
1/2	cup	finely chopped onions
2	tbsp.	minced garlic
2	tbsp.	flour
1	tsp.	salt
1	tsp.	. white pepper
1/2	tsp.	cayenne
3/4	cup	beef stock
1/2	cup	red wine

• Melt butter in a medium saucepan and lightly saute mushrooms, ham, shallots, onions and garlic.
• When onion is golden brown, add the flour, salt, pepper and cayenne, then brown well, about 7-10 min.
• Blend in the stock and wine and simmer over low heat for 35 min.