Comments: Use within 1 or 2 days as this does not keep well.

2	ripe	mangoes, peeled and diced
1/3	cup	red onion, finely chopped
2	tablespoons	green bell pepper, minced
2	tablespoons	red bell pepper, minced
2	tablespoon	sugar
2	tablespoons	white-wine vinegar
1/8	teaspoon	salt

• Combine all ingredients in medium bowl and gently toss. Refrigerate till ready to use.

  Makes 2 1/4 cups.

  Serve with Beef, Chicken or Seafood