Comments: This does not hold up well and should be used quickly.

1	large	Mango, peeled and cut into 1/4" cubes
1/4	cup	Red bell pepper, diced
1-1/2	tablespoons	Fresh basil, finely chopped
1-1/2	teaspoons	Red wine vinegar
2	teaspoons	Lime juice
1/2	teaspoon	Sugar
1		Jalapeno pepper (opt), chopped fine; discard seeds and membranes

• In a medium bowl, combine all ingredients. Mix well.
• Let stand at room temperature a half hour before serving or refrigerate up to 24 hours.

  Serving Size : 4

  Nutritional info: 32 cal; 0g pro, 0g fat, 8g carb, 1 mg sod, 0mg chol Source: