1/4	cup	mayonnaise
2	tbl.	dill pickle, finely chopped
2	tbl.	green onion, finely chopped
1	tbl.	lemon peel, freshly grated
2	tsp.	lemon juice, freshly squeezed

In a small bowl, combine all ingredients. Keep covered in refrigerator at least 4-6 hours before serving. Makes about 3/4 cup.