Comments: (Marinade goes good with shrimp/shellfish, chicken or beef; however do not use with fish since it will start to "cook" it.)

1/2	cup	fresh lemon juice (about 2 lg. lemons)
4	large	cloves garlic, chopped
2	tea.	dried oregano
1	tea.	salt
1	tea.	cracked black pepper
1/2	cup	olive oil

• Combine lemon juice, garlic, oregano, salt and pepper in bowl. Whisk in oil until well blended. (Marinade can be refrigerated, covered, for up to 2 days.)

  Makes 1 1/4 cups

  Per Tbl. 51 cal.

  Prep time. 5 min