Comment: A spicy sauce is certain to give zest to a plain dessert. Try it also on leftover plain cake and cottage or steamed puddings.

1	cup	sugar
3	tbsp	flour
1-1/2	cup	boiling water
3	tbsp	lemon juice
1	tsp.	grated lemon rind
1	tsp	cinnamon
1/2	tsp	salt

• Mix sugar and flour together in a small saucepan. Gradually stir in boiling water.
• Cook until smooth, stirring constantly. Remove from heat. Blend lemon juice and rind, cinnamon and salt together and add to sauce.
• Serve hot or cold over pound cake, bread pudding or angelfood cake.

  Makes 1 1/2 cups sauce.