From the Kitchen of: Pepper
Source: Barbecue Cookbook
1/3
cup
olive oil or melted butter
Grated rind (zest) of 1/2 lemon
2
tbsp
lemon juice
1
clove
garlic, crushed
2
tsp
finely chopped parsley
1
tsp
chopped fresh marjoram or 1/2 tsp dried marjoram leaves
Freshly ground black pepper
Put all ingredients in a small heatproof pan and beat well to combine. Place on side of barbecue grill to warm slightly and use a baste for fish, chicken and vegetables.