Comments: Use as a dip with French bread or serve over chicken or fish.

6		Roma tomatoes, diced
1/2	teaspoon	Garlic, minced
2	tablespoons	Olive Oil
1 1/2	teaspoon	Balsamic vinegar
3	tablespoons	Basil, fresh, chopped
1	small	green bell pepper, seeded and diced

Mix all ingredients in a medium bowl. Allow to rest at least 20 minutes. Serve at room temperature.

Makes about 1 1/2 cups