50+ Friends Club Cookbook
Sauces
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Hot Mustard Sauce
From the Kitchen of:
Sylvia
5
tbsp
dry mustard dissolved in 1 C white vinegar
1
cup
sugar
2
eggs
Let vinegar mixture stand overnight.
Add 1 cup sugar and 2 eggs.
Cook in double boiler till thickened.
Serve over cream cheese with crackers.
Keeps in refrigerator.