50 Plus Friends Cookbook
Sauces
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All-Purpose Honey Teriyaki
From the Kitchen of: Chef Edouard
| 1 | C | Honey |
| 1 | C | Soy sauce |
| 1 | C | Sake* |
| 1 | lg clove | Garlic, minced |
| 1-1/2 | tsp | Grated fresh ginger root |
| 1 | tsp | Sesame oil |
*Dry white wine may be substituted.
- Combine all ingredients and blend well. Makes about 3 cups. This
sauce and its variations can be stored in the refrigerator for ready use
anytime.
Variations:
- Sesame Marinade: Add 1 teaspoon toasted seasame seeds to 1 cup
"All-Purpose Honey Teriyaki Sauce"; mix well.
- Stir-Fry Seasoning: Dissolve 1 tablespoon cornstarch in 1/2 cup
"All-Purpose Honey Teriyaki Sauce" to season 4 cups stir-fry
ingredients. Serve stir-fry with sauce over rice, noodles or baked
potato.
- Usage Tip: Marinate chicken, fish, beef, or pork in "All-Purpose
Honey Teriyaki Sauce" for 1 or more hours, depending on type of meat and
cut. One recipe is enough for about 4 pounds of meat.
© 1996 -- 50 Plus Friends Cookbook: