50+ Friends Club Cookbook -- SAUCES -- Honey-Apricot Sauce

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Honey-Apricot Sauce

From the Kitchen of: Sylvia
Source: Betty Crocker

1/2	cup	honey
1/2	cup	apricot brandy

Mix thoroughly the honey and apricot brandy.

Spoon over ice cream and, if desired, sprinkle with uncooked ground coffee.

About 1 cup.