Notes: Sauce can be stored in refrigerator for up to 1 week.

1	cup	Hellmann's Real Mayonnaise
2	tbsp.	snipped oil-packed sundried tomatoes, drained
2	cloves	garlic, chopped
1	tsp.	dried basil

1. In small bowl, combine all ingredients; brush half of the sauce onto 4 chicken breasts, burgers or steaks.
2. Grill or broil 7 to 10 minutes or until cooked through.
3. Serve with additional sauce on the side.

Makes 4 servings