Good with skinless, boneless chicken breasts or turkey breast cutlets, and excellent with swordfish and shrimp.

1	cup	fresh grapefruit juice
3	tbsp.	vodka, optional
1	tbsp.	honey
3	tbsp.	chopped fresh mint
1	tbsp.	grated grapefruit zest
2	tsp.	grated fresh ginger
1	tsp.	ground coriander seed
1		jalapeņo pepper, seeded and minced

• In a small bowl, whisk together the grapefruit juice, vodka and honey. Stir in the remaining ingredients.
• Place the poultry or fish in a shallow ceramic or glass dish, and add marinade. Turn to coat.
• Use immediately, or cover and refrigerate, turning occasionally for 1 to 2 hours.
• Makes about 1 1/4 cups.