50+ Friends Club Cookbook
Sauces
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Golden Sauce
From the Kitchen of: Tap (Pat Lamb)
Goes with Steamed Christmas Pudding
| 1/2 | c. | softened Butter |
| 1 | c. | Sugar |
| 1/4 | c. | Whipping Cream |
| 1 | | Egg |
| 1 | tsp. | Brandy |
Cream together butter and sugar with electric mixer.
Gradually add the cream, then the egg, beating until
well blended.
Stir in Brandy
Microwave for 5 minutes. Watch so sauce doesn't boil
over.
Makes about 2 cups. Sauce will be slightly runny.