50+ Friends Club Cookbook
Sauces
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Elk & Venison Marinade
From the Kitchen of: Pepper
| 1 1/2 | cup | water |
| 1/2 | cup | red wine vinegar |
| 2 | tsp. | Onion flakes |
| 1 | cloce | garlic |
| 1/2 | tsp. | Thyme
|
| 4 | sprigs | parsley |
| 12 | whole | black peppercorns |
| 1/2 | cup | chopped celery
|
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Place ingredients in sauce pan, bring to a boil. Simmer covered for 1 hour, cool.
- Pour over meat and marinate in refrigerator for 24 hours.