50+ Friends Club Cookbook -- SAUCES -- Fresh Tomato And Basil Sauce

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Fresh Tomato And Basil Sauce

From the Kitchen of: Pepper
Source: Lose Weight & Stay Fit, Woman's Day V7#5

3	large	tomatoes, coarsely chopped
1/2	cup	chopped fresh basil or parsley
2	tablespoons	olive oil
2	tablespoons	balsamic vinegar or red wine vinegar
2	tablespoons	thinly sliced green onions
1/2	teaspoon	salt
1/4	teaspoon	ground black pepper
1/2	box (8 ounces)	penne pasta, uncooked
1	cup	nonfat ricotta cheese

In large bowl, combine tomatoes with basil, olive oil, vinegar, green onions, salt and pepper. Set aside.
In large saucepan, over high heat, cook pasta according to package directions.
Drain pasta; return to saucepan. Add cheese and reserved tomato mixture; stir until cheese melts and forms a creamy sauce. Serve immediately. Garnish with basil and tomato wedges.
Serves 4
Per serving: About 365 calories, 18g protein, 59g carbohydrate, 8g fat, 19% calories from fat, 7mg cholesterol, 316mg sodium, 4g fiber.