50+ Friends Club Cookbook
Sauces
Return to
Cookbook Index
|
Chapter Index
Fresh Salsa
From the Kitchen of:
Pepper
Source: Jo on KC
6
medium
tomatoes, peeled and chopped into chunks
1/2
onion, chopped into chunks
1 or 2
jalapeno peppers, or how ever many you want
1
clove
garlic
1/4
cup
fresh cilantro
dash
salt
Put all ingredients into food processor and blend, until desired consistancy.
Refrigerate 4 hours.