Preparation Time: 15 minutes; Cook Time: 15 minutes; Total Time: 30 minutes

1	cup	skim milk
1	(10-ounce) package	frozen spinach, thawed and drained
1/3	cup	GREY POUPON Dijon Mustard
1	tablespoon	chopped green onions
1	clove	garlic, chopped
1/4	cup	chopped red pepper

• Cook and stir milk, spinach, mustard, green onions and garlic in medium saucepan over medium heat for 3 to 5 minutes or until hot. Cool slightly.
• Puree spinach mixture in food processor or electric blender until smooth. Return to saucepan; add red pepper.
• Cook over low heat until heated through, stirring frequently. Serve warm with fish, chicken or pasta.

  Makes 2 cups

  Nutrition Information per serving (2 tablespoons): 16 calories, 1 g protein, 2 g carbohydrate, 143 mg sodium