Comments: Good marinade for MAHI-MAHI or Orange Roughy

1	cup	olive oil
6-7	tablespoons	fresh lemon juice
1/4	teaspoon	salt
1/8	teaspoon	freshly ground pepper
2		bay leaves
1/2		onion, minced
4	cloves	garlic, minced

• Combine all ingredients in a large, resealable plastic bag or glass baking dish.
• Add fish and seal bag or cover dish. Turn several times for marinade to coat fish completely.
• Let sit at room temperature for 1 hour, turning occasionally.

  Discard any leftover marinade.