50+ Friends Club Cookbook
Sauces
Return to
Cookbook Index | Chapter Index
Eggnog Sauce
From the Kitchen of: Pepper
Source: From a Kentucky Fried Chicken flyer
| 3 | | egg yolks |
| 1/2 | cup | sugar |
| 1 | cup | light cream |
| 1 | tbl. | rum or bourbon |
-
Beat egg yolks with sugar until lemon colored Add cream and blend well. Cook, while stirring over hot water until very thick. Cool and add flavoring.
- Chill and serve over ice cream and/or sponge cake.