Serve over poached or broiled fish.

1	container (8 oz.)	low-fat yogurt
1	tablespoon	chopped green onion
1	smallclove	garlic, minced
1	teaspoon	fresh dill, chopped or
1/4	teaspoon	dillweed
1/4	teaspoon	lemon peel, grated

• Combine all ingredients in medium bowl.

  Makes 1 cup.