50+ Friends Club Cookbook
Sauces
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Cream Curry Sauce
From the Kitchen of: Paz
| 4 | Tbsp | Butter |
| 2 | Tbsp | Chives, minced |
| 1 | Tbsp | Parsley, minced |
| 1 | tsp | Curry powder |
| | | salt |
| 1 | | egg yolk |
| 3/4 | cup | rich cream |
Melt butter, add chives and parsley. Blend well, simmer and add curry powder.
Add salt.
Just before removing from fire add egg yolk, mixed with cream.
Serve with lobster or crab meat.
Makes 1 1/4 cups