Comments: Serve over spiced cooked apples or pears.

1	cup	skim milk
2	tablespoons	sugar
2	teaspoons	cornstarch
1	large	egg yolk
1/2	teaspoon	vanilla extract

• Bring milk to boil in small saucepan.
• Whisk sugar, cornstarch and egg yolk together in small bowl; gradually whisk in boiling milk.
• Return mixture to saucepan; cook, stirring, over medium-low heat, until slightly thickened, 1 minute.
• Remove from heat; stir in vanilla. Transfer to bowl, cover surface and refrigerate until chilled.

  Makes 1 cup.