| 1 | tablespoon | yellow mustard |
| 1/4 | cup | Creole-style mustard or Dijon mustard |
| 1 | tablespoon | horseradish |
| 1/2 | teaspoon | cider vinegar |
| Dash | Worcestershire sauce | |
| 1 | teaspoon | red wine vinegar |
| 1 | teaspoon | water |
| 1/2 | teaspoon | cayenne pepper |
| 1/2 | teaspoon | salt |
| 1 | tablespoon | green onions, cut into 1/4-inch pieces |
| 1 | tablespoon | crushed oil-packed garlic |
| 1 | teaspoon | finely chopped green bell pepper |
| 1 | teaspoon | finely chopped celery |
| 1 | teaspoon | finely chopped onion |