In our house, Christmas wasn't Christmas without this item.

1	bag	Fresh cranberries, rinsed and picked over
1/4	C	Sugar
1/2	C	Orange juice
1/3	C	Orange liqueur
1/2	tsp	Ground allspice
1/4	tsp	Ground cloves
1/4	tsp	Ground ginger
1	tbsp	Shredded orange rind
1/2	C	toasted, coarsely chopped walnuts

In medium size saucepan, combine first seven ingredients; bring to a boil. Reduce heat to medium low and simmer, stirring frequently, until cranberries have popped and the mixture has thickened slightly, about 10 minutes. Remove from the heat; set aside to cool. Stir in the orange rind and walnuts. Turn into a bowl and cover tightly. Refrigerate.