This tasty classic needs no cooking, just a whirl or two in the food processor.

1	bag (12-ounces)	fresh cranberries
1	medium	orange
2/3	cup	honey
	dash	ground cloves
	dash	ground ginger
1/2 to 3/4	cups	chopped walnuts (optional)

• Cut the orange into 8 sections, keeping the peel on. Remove and discard any seeds. Place half the cranberries and half the orange sections in a food processor. Coarsely chop, pulsing the blade, being careful not to chop too finely. Pour the mixture into a medium mixing bowl.
• Add the remaining ingredients to the processor, pulsing again until coarsely chopped. Add to the mixing bowl. Stir until both batches are mixed together.
• Chill until ready to serve. Stir before serving.