50+ Friends Club Cookbook
Sauces
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Cinnamon-Blueberry Sauce
From the Kitchen of: Sylvia
Source: Betty Crocker
| 2 | tbsp. | sugar |
| 1 | tsp. | cornstarch |
| 1 | cup | frozen blueberries |
| 2 | tbsp. | water |
| 1 | tbsp. | lemon juice |
| 1/4 | tsp. | cinnamon |
- Blend sugar and cornstarch in saucepan.
- Stir in remaining ingredients.
- ook, stirring constantly, until mixture boils. Reduce heat; simmer 5 minutes, stirring occasionally.
- Serve warm.
- About 2/3 cup.