This was suggested as a sauce served over Tofu but it would work equally well as a sauce or marinade for stir fry veggies.

1	tablespoon	canola oil
1	tablespoon	fresh ginger root, finely chopped
1/2	cup	fresh cilantro, chopped
1	tablespoon	natural soy sauce
1	teaspoon	light brown sugar

• Heat the canola oil in a skillet and sdd the ginger. Stir-fry for 1 minute, then add the cilantro, soy sauce, and sugar. Cook for 1 minutes over high heat.