Comments:This tangy combo is great with roasted turkey.

1/2	cup	dried tart cherries
1/2	cup	cherry preserves
2	tablespoons	red wine vinegar
1/2	cup	chopped red onion
1/4		chopped yellow bell pepper
1/4		chopped green bell pepper
1	tablespoon	finely chopped fresh thyme (or 1/2 teaspoon dried thyme)

• Combine dried cherries, preserves and vinegar in a small microwave-safe bowl; mix well. Microwave on High (100% power) 1 to 1-1/2 minutes, or until hot. Let stand 5 minutes.
• Stir in red onion, yellow and green bell pepper and thyme; mix well. Refrigerate, covered, 3 to 4 hours or overnight.
• Serve as a sauce with roast turkey or chicken. This relish is also good with grilled hamburgers.

  Makes about 1-1/2 cups.