Serve over hot biscuits

1 cup granulated sugar

3-4 tbsp flour (amount depends on the type of milk you use, you'll need more flour if you use skim)

3 heaping tbsp powdered chocolate milk mix (Quik gives the best chocolate flavor in my opinion)

2 cups milk

Combine all ingredients in a pot, mix with a whisk (or a fork if you don't have a whisk) and place on stovetop over medium heat. Stir occasionally until you can hear the milk start to sizzle, then it must be stirred constantly. If it starts to look as if it's going to bubble over, lower the heat a little. continue to stir until the sauce takes on the consistency of gravy; about 5-7 minutes.