50+ Friends Club Cookbook
Sauces
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Chicken Barbeque Sauce
From the Kitchen of: Pepper
Source: Best Barbeque Recipes by Mildred Fischer
| 1 | 8 oz. jar | horseradish mustard |
| 1/2 | lb | margarine |
| 1 | cup | vinegar |
| 1 | tbl | salt |
| 6 | oz. | Worcestershire sauce |
| 1 | tbl | Chili powder |
| 1 | cup | water |
- Combine all ingredients, heat and bring to a boil. This sauce
is adequate for ten chicken halves.