50+ Friends Club Cookbook
Sauces
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Cherry Sauce for Pork Roast
From the Kitchen of: Iris
Source: Divine Delights from Placer Heights Baptish Church
| 1 | jar | Cherry preserves |
| 2 | tbsp | White Karo syrup |
| 1/4 | C | Red wine vinegar |
| 1/4 | tsp | Salt |
| 1/4 | tsp | Cinnamon |
| 1/4 | tsp | Ground nutmeg |
| 1/4 | tsp | Ground cloves |
- Combine all preceding. Cook on stove top about 5 minutes. Glaze pork roast last 1/2 hour.