Turning the marinating pork is made easier by placing all of the ingredients in a large plastic freezer bag.

1	ounce	Bourbon
1 1/2	ounce	Soy sauce
1 1/2	ounce	Brown Sugar
1	teaspoon	Garlic, minced
1	ounce	Dijon mustard
1	teaspoon	Ginger, minced
1/2	teaspoon	Worcestershire sauce
1/4	cup	Olive oil

• Whisk together the marinade ingredients.
• Use to marinate pork in the refrigerator for at least two hours, turning often. Grill, basting with the marinade while cooking.