Comments: (Glaze good brushed over pork, chicken, turkey, fruit, vegetables)

1	cup	packed dark brown sugar
1/2	cup (1 stick)	butter
1/2	cup	dark rum
1/2	cup	Dijon Mustard
2	tbl.	cider vinegar
1/2	tea.	black pepper

• Combine all ingredients in med. size saucepan. Bring to boiling.
• Reduce heat to med. low; simmer 20 min. or until thickened, whisking to make smooth.
• (Refrigerate, covered for up to 2 days)

  Makes 1 3/4 cups

  Prep time 5 min. cook 20 min.

  Per tbl. 65 cal., 4 gr. fat (2 g. sat), 8 g. carb., 0 fiber, 112 mg. sod,, 9 mg. chol.