Comments: Very good over Ice Cream, pound cake or angel food cake

3/4	cup	sugar
1/3	cup	margarine or butter
1/3	cup	buttermilk
2	teas	Light corn syrup
1/4	tea	baking soda
1	tbl	rum or 1 tea. rum flavoring, if desired

• Heat all ingredients except rum to boiling over medium heat, stirring constantly.
• Boil 5 minutes, stirring frequently; remove from heat.
• Stir in rum; cool completely.
• Refrigerate any remaining sauce.

  Serves: 12