50+ Friends Club Cookbook
Sauces
Return to
Cookbook Index
|
Chapter Index
Blackberry Sauce #2
From the Kitchen of:
Pepper
Source: Internet
Comments: (Can be made 1 day ahead)
Two
16-oz pkg.
frozen blackberries, thawed
1-1/3
cups
raspberry juice, or other berry juice
3/4
cup
sugar
Place frozen blackberries, berry juice and 3/4 cup sugar in a heavy, medium saucepan, stirring frequently. Cool slightly.
Puree in batches in processor. Strain through a fine sieve set over a bowl, pressing on solids.
Chill until cold.