50+ Friends Club Cookbook
Sauces
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Marinade-Baste for Ribs and Chicken
From the Kitchen of: Mark
| 2 | cups | cider vinegar |
| 1 | cup | water |
| 3 | tbsp | black pepper |
| 2 | tbsp | salt |
| 1 | tbsp | Worcestershire sauce |
| 1 | tbsp | paprika |
| 1 | tbsp | chili powder |
- Heat ingredients in a saucepan
- Use warm for a baste or short term marinating
- For overnight marinating allow to cool before using
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