Needs to chill so plan ahead with this recipe

2	pkgs (6 ozs. ea.)	Long grain and wild rice mix
2-3	ripe	Avocados, peeled & chopped
1	jar (8 ozs.)	Marinated whole mushrooms, undrained
1	jar (6-1/2 ozs.)	Marinated artichoke hearts, undrained
1-2	medium	Tomatoes, diced
2		Celery ribs, chopped
2-3		Green onions, chopped
1/2	cup	Italian salad dressing

• Prepare rice according to package directions.
• Cool; place in a large bowl. Add remaining ingredients and toss to cover.
• Cover and refrigerate overnight.
• Yield: 10-12 servings.