3/4	cup	Mayonnaise
2	Tbsp	Sugar
1	clove	Garlic -- finely chopped
1/2	tsp	Salt
1/2	tsp	Pepper
2	cups	Firmly packed cabbage -- finely shredded (about 1 small head)
1	small	Sweet red pepper -- cored, seeded and thinly sliced
1	small	Sweet green pepper -- cored seeded and thinly sliced
8		Radishes -- trimmed and thinly sliced

• Stir together mayonnaise, vinegar, sugar, garlic, salt and pepper in large bowl. Add cabbage, red and green sweet peppers and radishes; toss to coat ingredients evenly with mayonnaise dressing.
• Cover and refrigerate for at least 30 min. or up to 24 hrs.
• Makes 8 servings

Prep. 10 min.

Per serving 167 cal., 17 g. fat (3 g. sat) 0 g pro, 5 g carb, 1 g fiber, 256 mg sod, 12 mg chol.