50+ Friends Club Cookbook
Salads and Dressings
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Molded Vegetable Relish
From the Kitchen of: Pat
K
| 1 | pkg (3 oz) | Lemon or Lime jello |
| 3/4 | teaspoon | Salt |
| 1 | cup | Boiling water |
| 3/4 | cup | Cold water |
| 2 | Tbs | Vinegar |
| 2 | teaspoon | Grated onion |
| 1/2 | cup | Finely chopped cabbage |
| 1/2 | cup | Grated carrot |
| 1/4 | cup | Finely chopped celery |
| 3 | Tbs | Chopped green pepper |
- Dissolve gelatin and salt in boiling water.
- Add cold water, vinegar and grated onion.
- Chill until thickened. Fold in vegetables.
- Pour into 3 or 4 cup mold.
- Chill until firm, about 3 hours. Unmold.
- Garnish, if desired.
- Makes 5 servings.