50+ Friends Club Cookbook -- Salads and Dressings -- Vegetable Potato Salad

50+ Friends Club Cookbook
Salads and Dressings

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Vegetable Potato Salad

From the Kitchen of: Paz
Source: Best Loved Light Recipes

1/2	cup	Cider vinegar
1/4	cup	Vegetable oil
1/2	tsp	Prepared mustard
1/2	tsp	Salt
1/4	tsp	Pepper
2 3/4	lbs	unpeeled medium red potatoes
3	medium	Carrots, cut into thin 2-inch sticks
3	ribs	Celery, sliced
3		Green onions with tops, chopped
6		Radishes, sliced
4		Tomatoes, quartered

Combine vinegar, oil, mustard, salt and pepper in container with tight-fitting lid. Shake well.
Cook potatoes just until tender. Cool 5 minutes. Cut into bite-size pieces. Combine in large salad bowl with carrots, celery, onions and radishes. Shake dressing. Pour over salad. Toss to mix well.
Serve immediately or refrigerate. Top with tomato wedges.
Yield: 8 servings
Nutrients per serving: Calories 225; Fat 7g; Cholesterol 0 mg; Sodium 175 mg.