| 6 | Tbsp | Rice vinegar |
| 6 | Tbsp | Vegetable oil |
| 5 | Tbsp | Peanut butter |
| 3 | Tbsp | Soy sauce |
| 3 | Tbsp | Brown sugar |
| 2 | Tbsp | Minced ginger |
| 1½ | Tbsp | Minced garlic |
| 5 | cup | Thinly sliced green cabbage |
| 2 | cup | Thinly sliced red cabbage |
| 2 | large | Red or yellow peppers, thinly sliced |
| 2 | medium | Carrots, thinly sliced |
| 8 | large | Green onions, sliced |
| 1/2 | cup | Chopped fresh cilantro |