50+ Friends Club Cookbook -- Salads and Dressings -- Tangy Fruit Salad

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Tangy Fruit Salad

From the Kitchen of: Sylvia
Source: Favorite Recipes from our Best Cooks, Ketchikan, AK

1	can (16 oz)	Fruit cocktail, drained
1	can (11 oz)	Mandarin oranges, drained
2		Red Delicious apples, chopped
1	pkg 3-1/4 oz)	Instant lemon pudding mix
1	can (15 oz)	Chunk pineapple, drained

Combine fruits, sprinkle lemon pudding over them and mix well. Chill at least two hours or overnight.