50+ Friends Club Cookbook
Salads and Dressings
Return to
Cookbook Index
|
Chapter Index
Tangy Strawberry and Sour Cream Dressing
From the Kitchen of:
Shelley
1
10 oz pkg
frozen sliced sweet strawberries with juice
1-1/2
cups
sour cream
pinch
salt
confectioners sugar (optional)
Place the strawberries and their syrup in a bowl and crush the berries slightly with the back of a large spoon
Add the sour cream and salt, and stir until the ingredients are thoroughly blended
Taste for sweetness and add up to 1 tablespoon of sugar if desired
Cover with foil or plastic and refrigerate the dressing for at least one hour before serving
Makes about 2 cups