50+ Friends Club Cookbook -- Salads and Dressings -- Sweet Pepper Slaw

50+ Friends Club Cookbook
Salads and Dressings

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Sweet Pepper Slaw

From the Kitchen of: Pepper

1/3	cup	Plain nonfat yogurt or nonfat mayo or salad dressing
1	heaping tsp	Buttermilk ranch salad dressing mix
1	tsp	Honey
2	cups	Shredded red and/or green cabbage
1	small	Red or green sweet pepper, cut into thin strips (1/2 cup)
1		Carrot, shredded
1/4	cup	Celery, thinly sliced
1	small	Apple, chopped

For dressing, in a small bowl, stir together the yogurt or mayonnaise, dressing mix and honey until blended.
Thin with a little water to make of drizzling consistency, if necessary.
Cover and refrigerate until ready to serve.
In a large bowl, combine cabbage, sweet pepper, carrot, celery and apple.
To serve, pour chilled dressing over cabbage mixture. Toss gently to coat.
Makes 3-4 side dish servings.