50+ Friends Club Cookbook
Salads and Dressings
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Sunshine Salad
From the Kitchen of: Shelley Sparks
Source: >Aunt Sadie's Scrapbook
| | | |
| 1 | small pkg. | Lemon Jello |
| 1 | cup | Boiling water |
| 1 | small can | Crushed pineapple |
| 1 | Tbsp | Vinegar |
| 1/2 | tsp | Salt |
| 1 | cup | Grated carrot |
| 1/3 | cup | Chopped pecans |
-
Dissolve gelatin in boiling water. Drain pineapple and add water to
juice to
make 1 cup of liquid. Add liquid, salt and vinegar to dissolved gelatin.
- Chill until partially set. Fold in carrots, pineapple and nuts.
- Chill until firm.